Speciality Coffee: What Makes It Different?

Speciality coffee refers to high-quality coffee beans that are carefully sourced, roasted, and brewed to highlight unique flavors. These beans are often single-origin, meaning they come from one farm or region, emphasizing unique taste profiles.

Baristas play a crucial role in speciality coffee by using precise brewing methods like pour-over, siphon, or espresso. Workshops and cupping sessions allow customers to explore different beans and brewing styles.

Speciality coffee often supports ethical sourcing, fair trade, and environmental sustainability.

Overall, speciality get more info coffee offers a richer, more nuanced experience compared to standard coffee.